Lamb Peka

May 13, 2012

INGREDIENTS 2.5 kg. lamb shoulder (cut into 6 pieces) 1 kg. potatoes 2 bell peppers cut in half 2 Roma tomatoes cut in halves 1 onion cut in halves 1 large zucchini cut in half 1 large carrot cut in 4 1 cup dry white wine sea salt, cracked pepper, rosemary and sage leaves 3 […]

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The Perfect Pizza

March 19, 2012

This recipe comes to us from the Napoli area of Italy. Pizza is now found all over Italy, but the south is its traditional home. Like many cuisines from around the world, pizza was a dish created by the poor, utilising local ingredients which were abundant and cheap. Hence the concept of putting tomato on […]

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Highlights from Koh Samui

March 1, 2012

Sailing Adventures entered a team in the Koh Samui Regatta in 2012. The dynamic crew featured in Television Asia’s review by Laine Grady.

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Flavours of Italy

February 26, 2012

What you can expect on our sailing adventure in Italy As you know we spent some time over the Christmas break scoping out the Amalfi Coast for our next adventure in May, now only three months away! No matter where you travel around the Mediterranean there is a style of dish that is common to […]

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Mediterranean Seafood Soup

February 26, 2012

The Stock 

INGREDIENTS 50ml OLIVE OIL 150g CARROT (rough chopped) 100g CELERY (rough chopped) 100g ONION FRESH THYME BAY LEAF 1 lge RIPE TOMATO 2 cloves GARLIC 1 pinch SAFFRON 30g TOMATO PASTE 1kg FISH BONES & HEADS 250ml WHITE WINE 1L WATER METHOD Combine (n pan & sweat gently & slowly 10 minutes): OIL […]

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Misadventures on the Italian Coast

January 30, 2012

… whilst scouting out the best spots for Sailing Italy 2012 Cath and I have just got back from our trip to Europe, checking out all the great places we’re planning to take you on the Italian Sailing Adventure in May and June this year. Large parts of Italy simply shut down over the Christmas […]

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